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Explore Delicious Pizzas

Local Ingredients

Frozen Pizza

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Local People

Join The Team

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Build Your Own

Classic Pizzas

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April's Feature Pizza: The Meatball Sub Pizza, a picture from our social media page.

April’s Feature Pizza: The Meatball Sub Pizza

Jim April 11, 2023

Treat yourself to the deliciousness of a meatball sub without actually having a sandwich! Our April Feature Pizza is made with juicy homemade meatballs from

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Uncle Jimbos BBQ Brisket Pizza I've been thinking

Uncle Jimbos BBQ Brisket Pizza

I've been thinking of this pizza for over a year!
The right style of brisket to make pizza with has been a crazy complex journey actually. Finding a way to cook beef, let alone brisket in a way that it can be shredded and then cooked into a pizza while still being cripsy, tender, sweet and delicious took me awhile heh.

The pizza itself is a mixture of some really cool components.

The first being the teamwork. I made so many variants of this pizza for weeks, and my team at Eat Local Pizza have been so supportive and excited to eat za with me and give fantastic feedback. All of the best pizza ideas I have ever had have always been a mix of ideas percolated with the team.

The second part I love is the way the ingredients came together.

Logically every one of our pizza uses flour from Brule Creek Farms, but I love thinking about it in this context too, Jeff has a wonderful family, fantastic products and was our very first farmer we every worked with.

The Cheese Curds work so well with the fat from the brisket and Thunder Oak Cheese Farm has always been a huge part of our pizzas between Curds and the Extra Old Gouda that is a staple on the Perogie Pizza.

I LOVE how well my Moms pickles from Windy Lane Farm go with brisket, the combination of my Brisket recipe and her Pickle recipe together on a pizza I think is really fun.

And in the end, finishing the pizza with a light drizzle of BBQ sauce mixed with Mango Hot Sauce from Heartbeat Hot Sauce Co. rounds out the savoury brisket and salty pickles with the sweet and heat of my fav hot sauce!

This pizza ended up being a summary of a great summer doing some of my fav stuff with some of my fav people. I hope you get a chance to try it!

#thunderbay #eatlocalfood #tbay #ontariofood #brisket #picklesonpizza #pickles #cheese #bbq @heartbeat_hotsauce @brulecreekfarms @thunderoakcheese

The Pizza of Summer #thunderbay

The Pizza of Summer

#thunderbay

#thunderbay #thunderbayfood #eatlocal #eatlocalpiz

#thunderbay #thunderbayfood #eatlocal #eatlocalpizza #eatlocalfood #ontariofood #pizza #smallbiz #cheese

*Hint* It's this weekend🧡🍕

*Hint* It's this weekend🧡🍕

Pep and Cheese is the universal pizza for a reason

Pep and Cheese is the universal pizza for a reason. 🧡

#pizza #pepperoni #pepandcheese #cheese #thunderbay #thunderbayfood #ontariofood #lunch

The Pizza of Summer has returned! 🌞🌱🍅 #m

The Pizza of Summer has returned!
🌞🌱🍅

#margherita #pizza #basil #thunderbay #thunderbayfood #thunderbayfarm #eatlocal #eatlocalfood #eatlocalpizza
#ontariofood #ontario #summer

#pizza #thunderbay #eatlocal

#pizza #thunderbay #eatlocal

It's La Pizza Week! A week long (or 2 week long) P

It's La Pizza Week!
A week long (or 2 week long) Pizza Festival celebrating Canadian Pizza!
For La Pizza week we thought it would be fun to celebrate the Perogie Pizza, our most popular pizza for years now.
For the month of May, the Perogie Pizza will be our feature pizza and will have 2$ off all month.

If you scan the QR code in the picture, or on the sticker that will come with every Perogie Pizza until the 14th, you can vote for Thunder Bays Perogie Pizza as the top pizza for La Pizza Week!

We are up against some big cities and communities, but it will be fun no matter what.

#thunderbay #pizza #eatlocalpizza
#lapizzaweek @saputo_foodservice #perogiepizza #bacon

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